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Pork Roast So Good You’ll Forgive Yourself for Not Making Brisket
View recipe: Pork Roast So Good You’ll Forgive Yourself for Not Making BrisketA low-and-slow pork shoulder roast that’s stupidly forgiving, big on bark, and guaranteed to make your neighbors suspiciously friendly.
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Grilled Scallops That Don’t Turn Into Rubber
View recipe: Grilled Scallops That Don’t Turn Into RubberGrilled scallops that stay buttery and tender instead of turning into seafood rubber bands—done on a hot grill, with plenty of butter and zero panic.
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Light, Medium, or Dark? What Your Roast Level Says About You
View recipe: Light, Medium, or Dark? What Your Roast Level Says About YouA humorous breakdown of light, medium, and dark coffee roasts—and what each one says about your coffee personality.
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How Not to Burn Your House Down While Roasting Coffee at Home
View recipe: How Not to Burn Your House Down While Roasting Coffee at HomeA funny, practical guide to roasting coffee at home without setting off every smoke alarm you own.
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Hello World!
View recipe: Hello World!Welcome to Well Done With Spanky! We are just launching the site and creating our first posts etc. Stay tuned!
“From Coffee Roasts to Bike Trails: Exploring BBQ, Tequila, Cerveza, Travel, and Tasty Reviews Along the Way!”
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About the Author
Tom Spangler, the creator of Well Done with Spanky, is passionate about sharing ideas, tips, and recipes for delicious food and drinks! A dedicated griller since his college days, Tom bought his first Weber kettle back in 1985. He hopes you enjoy the content he shares and encourages you to spread the word—tell your friends to subscribe and tune in! Don’t hesitate to share your thoughts and ideas for future posts with him.
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